查看完整版本: 清淡水煮鱼[16P]

opiio88 2025-4-21 07:58

清淡水煮鱼[16P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433196975.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  草鱼:平肝熄风、和胃、温中

  西红柿:活血化瘀

  黄豆芽:活血化瘀

  食材用料草鱼

  一尾西红柿

  一个黄豆芽

  适量猪油

  适量姜

  三片蒜

  数粒大葱

  一根花椒

  适量白酒

  适量白醋

  适量盐

  适量鸡精

  适量清淡水煮鱼的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433204141.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.将杀好的草鱼开始剖解如下[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433209313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.分割头。骨,肉。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433214605.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.如图开鱼片[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433219071.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.腌制鱼片,这只是摆没码足盐将花椒白酒盐味抓匀,一次入味,抓粘乎。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433224831.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.头骨单独码味,上足,不要太咸了味[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433228749.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.备好配菜[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433233302.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.热油[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433238450.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.炒香姜蒜葱花椒[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433243395.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.下头骨稍炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433248245.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.放入水和西红柿[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433253579.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.猛火至汤浓[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433258649.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.下豆芽。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433264218.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  13.稍煮豆芽,断生出锅装盆[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0814/081433269692.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  14.将头骨捞出装入盘中下鱼片,断生[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0814/081433196975.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  15.装盆。小贴士

  码味,和煮片是本`莱的关键。
页: [1]
查看完整版本: 清淡水煮鱼[16P]