opiio88 2025-4-26 08:36
一口就掉酥的榨菜鲜肉月饼[17P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201909/1713/171316555005.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
猪肉:补肾
食材用料中筋面粉
500g榨菜头
1个猪肉
250g白砂糖
30g料酒
适量老抽
适量麻油
少许纯净水
84g蚝油
少许一口就掉酥的榨菜鲜肉月饼的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330307474.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备中筋面粉300g，猪油120g，砂糖30g，水84g[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171316582609.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.倒入盆中，搅拌均匀，用手揉成团，拉扯能出小薄膜。面团用保鲜膜裹住，放入冰箱冷藏1小时左右[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171316593493.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.盆中倒入中筋面粉200g，猪油100g，揉成团[img]https://s1.cdn.jiaonizuocai.com/caipu/201909/1713/171317004075.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.大面团的是油皮，小的面团是油酥[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/17131702447.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.猪肉剁成泥倒入适量的老抽，料酒，蚝油[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171317031362.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.榨菜头清水冲洗一下，洗去盐份，切成丁，倒入少许白糖和麻油，搅拌均匀[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171317039901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.把肉馅和榨菜丁搅拌在一起[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171317049251.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.油皮每一个25克捏成团，油酥每一个10克捏成团，都用保鲜膜盖住，防止水份流失[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330333433.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.油皮裹住油酥，揉成大团[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330339398.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.把面团擀成长条，由上至下卷起来[img]https://s1.cdn.jiaonizuocai.com/caipu/201909/1713/171330344675.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.所有面团第一遍擀完后，盖上保鲜膜醒发10分钟，擀第二遍，卷起来[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330349.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.把长条对折，压成饼，擀成圆形，加入肉馅[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330355245.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.把肉馅裹入，底部捏紧封口[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/171330359913.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.全部包好后，取2颗蛋黄，加入两滴酱油，刷于表面，撒上芝麻。烤箱150度上下火，烤25分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201909/1713/171330365551.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.出炉后稍稍晾凉就可以开动咯[img]https://s4.cdn.jiaonizuocai.com/caipu/201909/1713/17133037849.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.一口下去就渣掉满地小贴士
猪肉最好选择肥瘦相间的。出炉后月饼还是趁热吃会更酥更美味哦！