opiio88 2025-5-2 13:45
松鼠桂鱼[17P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955202250.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料桂鱼
一条豌豆
适量番茄酱
适量胡椒粉
适量蚝油
适量生粉
适量姜，蒜
适量松鼠桂鱼的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955207749.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.桂鱼打理干净[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955212882.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.去头[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955219797.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.去骨去刺，注意到鱼尾不要切断。[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955226559.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.打花刀[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955233689.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.碗里放适量的水，10g左右白酒将鱼放里面泡一分钟左右去腥。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955239462.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.厨房纸吸干鱼的水份。[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955246078.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.鱼的每个 部位都沾上干生粉，然后抖掉多余的粉。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955253798.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.锅里放适量的油，油温适中放鱼头用勺子淋油在鱼头上，炸熟为止出锅。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/21095526795.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.拿住鱼尾慢慢放入锅中[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955267250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.用筷子夹住鱼尾定型。[img]https://s4.cdn.jiaonizuocai.com/caipu/201511/2109/210955273248.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.同样用勺子淋油在鱼身上炸熟出锅。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955279689.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.10分钟之后重炸一分钟左右出锅。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955285206.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.锅里放少许油将姜，蒜爆香。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955292210.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.番茄酱，蚝油下锅炒炒，豌豆下锅。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955299416.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.放适量的水，盐，胡椒粉焖煮2~3分钟大火收汁。[img]https://s1.cdn.jiaonizuocai.com/caipu/201511/2109/210955305823.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.将烧好的豌豆浇在鱼上就可以了。小贴士
豌豆里加点松子味道更好，鱼二次下油锅是让鱼肉更酥脆。